At Opus, we are proud to offer our guests the very best cuisine from the Turks & Caicos. We pay careful attention to our Caribbean surroundings by working with local fisherman, thereby allowing us to provide a generous selection of freshly caught seafood, ranging from Snapper and Grouper to Conch and seasonal Lobster. We love to cook with it and consider it a house specialty. Our menu also highlights the choicest cuts of meats, satisfying pastas, and spicy curries.
The Caribbean region is renowned worldwide for its outstanding rums and at Opus you can select from over 50 varieties. If you can’t decide on just one kind of rum, then order a Tasting Flight and compare three varieties together.
We take pride in showcasing the talents of many local musicians with our
“Live Music Under the Trees” line-up. Please contact us for this week’s schedule.
From the crisp linens and sparkling stemware, to the candle lit mahogany bar
overlooking the tree lit courtyard, Opus offers a wonderful culinary experience,
one which would not be complete without enjoying a bottle of wine from the
largest cellar on island.
Located at Ocean Club
Guests at Ocean Club West enjoy a complimentary shuttle throughout the night
Serving from 6pm-10:30pm
Reservations suggested [email protected]
Dress is Island Casual – Jackets or long pants not required for gentlemen
Phone: (649) 946 5885
Opus is closed Sundays (as of 11/3/14)