Working with local fishermen, we bring you a generous selection of freshly caught seafood, ranging from snapper and grouper to conch and seasonal lobster. The result? Some of the very best cuisine from Turks & Caicos. Our menu also highlights choice cuts of meats, satisfying pastas, and spicy curries.
Guests are able to choose between seating under the beauty of soft twinkling garden lights or in the climate comfort of the indoor lounge. The mahogany bar is a perfect place to unwind with drinks after a long day on the beach! Dress at the Opus Wine-Bar-Grill is island casual, no jackets or long pants are required for gentlemen.
Delivery & Take-out
For guests that prefer the privacy of their own dining, Opus offers both take-out and localized delivery. Guests staying at Ocean Club (East) may take advantage of Opus’ Delivery. Ocean Club West guests may use the complimentary resort shuttle for pickup at the restaurant.
Our Wine Cellar
Opus offers a wonderful culinary experience, one which would not be complete without enjoying a bottle of wine from one of the largest cellars on island. In compiling the list the priorities were ready-to-drink wines well matched the cuisine, from fresh local seafood to succulent hand-cut Black Angus filet.
