Picture yourself arriving to the warmth of Grace Bay Beach, steps away from your suite at Ocean Club Resorts. Once you settle into your beach chair under one of the resorts’ signature pink umbrellas, with a refreshing drink in hand of course, your mind will immediately switch to vacation mode. Nothing says relaxation like trying new cuisine and cocktails on the pristine coastline of Providenciales. When staying at Ocean Club Resorts, travelers have three different restaurant options to choose from including Cabana Beach Bar & Grill, Solana Restaurant and Opus-Wine-Bar-Grill. Located onsite across both resort locations, each of the three restaurants provide a distinctively fresh and locally inspired selection of menu options to help guests get into the laidback island mindset.
Enjoy a Special Dinner on the Beach Just for Two
Toast to you and your partner at Cabana Beach Bar and Grill. In addition to the daily menu, Cabana now offers a private candlelit dinner on the beach for couples to enjoy. Indulge in a delicious three course meal while taking in the essence of the breathtaking island setting. Couples select their meal from a prix fixe menu, consisting of numerous options which appeal to any tastebud. The intimate setting and exclusive service is made complete with bubbly or wine, tiki torches, and delicious island flavors.
Sip on Authentic Island Blends
Indulge in the taste of the island at the beachfront Solana Restaurant located at Ocean Club West. In addition to the delectable menu items throughout the day, guests can opt to participate in a spirit tasting, which now consists of two brands of authentic Turks & Caicos blends, Bambarra 8-Year-Old Reserve Rum and Bambarra Trouvadore. Ask the resorts’ concierge team to assist in booking the experience ahead of time. Another fun dining option at the restaurant includes watching your meal prepped in front of you by the renowned chefs of Solana Teppanyaki & Sushi Bar.
Savor Specially Designed Pairing Options
Opus-Wine-Bar-Grill, located at Ocean Club, is a fine dining restaurant consisting of one of the largest wine cellars on the island. Diners have an array of specially selected wines to choose from with the help of the restaurant’s staff in which blend pairs best with each menu item. Working in collaboration with local fisherman, dishes crafted around fresh seafood are always on the menu. Additional menu options include an extensive range that celebrate flavors of Turks & Caicos such as vegetarian pasta, jerk chicken, and curry. After dinner, unwind at the mahogany bar with a satisfying cocktail. A more intimate dining experience is available through takeout and delivery orders to your suite.
Delicious meals and refreshing drinks make a getaway complete. With three different incredible restaurant options available across both Ocean Club and Ocean Club West, there are endless ways for guests to enjoy interactive and locally influenced menus. Get in touch with the Ocean Club Resorts’ team to make reservations ahead of your stay.
